Coconut Rice Podi
Price range: ₹75 through ₹188Thenga Saatha Podi is a dry coconut chutney powder made with roasted coconut and spices. Mix with hot rice or serve with idli, dosa—flavorful, quick, and easy to use.
Showing 17–29 of 29 results
Thenga Saatha Podi is a dry coconut chutney powder made with roasted coconut and spices. Mix with hot rice or serve with idli, dosa—flavorful, quick, and easy to use.
Kariveppilai Podi is made from dried curry leaves blended with spices. Rich in iron and flavor, it’s perfect with hot rice, idli, or dosa for a healthy, aromatic meal.
Ellu Rice Mix is made with roasted sesame seeds, dal, and spices. Mix with hot rice and ghee or oil for a nutty, flavorful, and healthy traditional meal.
Kollu Podi is made from roasted horse gram, blended with spices and dal. Mix with hot rice and ghee for a healthy, protein-rich meal with traditional taste and goodness.
Moringa Podi is made from dried moringa leaves blended with dal and spices. Rich in nutrients and flavor, it’s perfect with hot rice, idli, or dosa for a healthy meal.
Ulunthu Appalam is made from urad dal for a light, crispy bite. Just fry and serve. It’s the perfect side dish to add crunch and taste to your daily meals.
Rice Appalam is made from rice flour and sun-dried for a light, crispy finish. Fry and enjoy as a perfect side dish that adds crunch to every meal.
Rice Appalam is made from rice flour and blended with spices for a bold, zesty flavor. Sun-dried for a light yet fiery crunch, it fries golden and crispy, adding a spicy twist to every meal.
Kilangu Appalam is made from tapioca and sun-dried to perfection. Fry for a light, crispy snack or a tasty side dish. A crunchy addition to everyday meals and snacks.
Made from finely roasted coffee beans, this coffee powder gives a strong aroma and bold taste. Ideal for filter coffee lovers who enjoy a fresh, energizing start to their day.
Compounded Asafoetida is the solid form of perungayam, known for its strong aroma and flavor. Crush and use a small piece to enhance taste and support digestion in everyday cooking.
Asafoetida Powder adds strong aroma and deep flavor to your dishes. Just a pinch is enough to enhance curries, dals, and rasam while also helping with digestion and gut health.
Kada Perungaiyam brings a bold aroma and authentic flavor to traditional cooking. Just a pinch enhances rasam, sambar, curries, and dals while supporting digestion and gut health.
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