Ghee
Price range: ₹480 through ₹960Pure ghee made from fresh milk using traditional methods. Rich in taste, aroma, and nutrition. Perfect for cooking, sweets, or mixing with rice for a wholesome meal.
Showing 1–16 of 29 results
Pure ghee made from fresh milk using traditional methods. Rich in taste, aroma, and nutrition. Perfect for cooking, sweets, or mixing with rice for a wholesome meal.
Iducha Idly Podi is a coarsely ground chutney powder made with roasted dal, spices, and red chillies. It offers a bold, crunchy texture and pairs perfectly with idli or dosa.
Ellu Idly Podi is made from roasted sesame seeds, dal, and spices. It offers a nutty, aromatic flavor that pairs perfectly with idli or dosa when mixed with ghee or oil.
Idly Podi with Garlic is a spicy chutney powder made with roasted dal, chillies, and garlic. Mix with oil or ghee and enjoy with idli or dosa for added flavor.
Perungayam Idly Podi is made from fragrant asafoetida (perungayam), roasted spices, and dal, blended to perfection. Just sprinkle over hot idlis with a drizzle of ghee or sesame oil for a bold, aromatic experience. It’s a digestion-friendly podi that brings traditional flavor and everyday wellness to your plate.
Sambar Podi is a perfect blend of roasted spices and lentils. Just add while cooking to get aromatic, flavorful sambar that tastes just like home—rich, comforting, and easy to prepare.
Rasam Podi is a flavorful spice mix made with roasted spices and lentils. Just add to boiling water with tamarind for a quick, aromatic rasam that’s tasty and comforting.
Puliyotharai Podi is a tangy and spicy mix made with tamarind, lentils, and spices. Just mix with rice and oil for a quick, flavorful tamarind rice meal anytime.
Milagu Seeraga Satha Podi is made from the bold heat of black pepper and the earthy depth of cumin, blended with roasted dal and spices for a naturally aromatic finish. Just mix with hot rice and ghee or gingelly oil to enjoy a wholesome, flavorful meal. This traditional podi is not only delicious but also valued for its digestive benefits, immunity support, and authentic South Indian taste.
Vatha Kuzhambu Podi is a flavorful blend of tamarind, roasted spices, and herbs that makes preparing kuzhambu quick and effortless. Just mix with water and boil to enjoy a tangy, spicy curry that’s rich in taste and rooted in South Indian tradition. Perfect for everyday meals, it delivers the authentic homemade flavor instantly.
Ennai Kathirikai Podi is made from aromatic roasted spices, dal, and herbs, blended to perfection for stuffing tender brinjals. Just fill and sauté in oil to create a rich, flavorful curry that pairs beautifully with rice. It’s a digestion-friendly podi known for its traditional use in enhancing taste, supporting gut health, and bringing bold, comforting flavor to your plate.
Ginger Rasam Podi is made from aromatic ginger, roasted spices, and dal, blended to perfection. Just mix with hot water and simmer to create a soothing rasam that pairs beautifully with rice. It’s a comforting, digestion-friendly meal that brings traditional flavor and wellness to your plate.
Kandathippilli Rasam Podi is made from warming kandathippilli (long pepper), roasted spices, and dal, blended to perfection. Just mix with hot water and simmer to create a soothing rasam that pairs beautifully with rice. It’s a digestion-friendly podi known for its traditional use in relieving cold, boosting immunity, and bringing comforting wellness to your plate.
Mor Kuzhambu Podi is a ready-to-use spice mix made for curd-based gravies. Just add to buttermilk and vegetables for a quick, flavorful, and traditional Mor Kuzhambu anytime.
Paruppu Podi is a roasted dal powder blended with mild spices. Mix with hot rice and ghee for a quick, protein-rich meal that’s full of traditional taste and comfort.
Poondu Paruppu Podi is a flavorful mix of roasted dal, garlic, and spices. Perfect with hot rice and ghee, it gives a bold, tasty touch to everyday meals.
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